Native Food Alliance
NAFSA’S Leadership Council (Board of Directors) is comprised of 16 activists that have been working on Native food sovereignty issues for many years. Their combined wisdom and experience have provided the organization with a firm foundation on which to build and sustain a movement that will affect Native communities now and in the years to come.
Resource Details
Related resources (by topic)
A case study of the coconut crab Birgus latro on Zanzibar highlights global threats and conservation solutions
The coconut crab Birgus latro, the largest terrestrial decapod, is under threat in most parts of its geographical range. Its life cycle involves two biomes (restricted terrestrial habitats near the coast, and salt water currents of the tropical Indian and…
A List of Black Ecologists
a list of black ecologists
A Practitioner’s Guidance for Implementing the Steps to Resilience
Implementing the Steps to Resilience: A Practitioner’s Guide is a user-friendly report containing a set of procedures to accompany each phase of the U.S. Climate Resilience Toolkit’s Steps to Resilience (StR). This document aims to support adaptation practitioners develop and…
A Targeted Approach to Worker Co-op Development: Lessons from Mondragon and Northern Italy
PACE of Philadelphia has used an extremely “targeted” strategy for developing worker-owned enterprises in the food business. Our results include a food-brokerage company, a lobster plant and distribution warehouse and a network of supermarkets (the O&O Store) in the Philadelphia…
Help us expand the Resource Hub
Share resources that you think would be a good addition to this tool and our team will review them for inclusion in future updates.